Organic Whole Cloves: Must-Have for Your Spice Rack
Organic Whole Cloves are a type of spice that can find many uses in every kitchen. It’s a warm and highly pungent spice that can complement many dishes, both sweet and savory. It’s also a must-have ingredient for many spice mixes, including garam masala and pumpkin pie spice. Whole cloves spice has a very intense aroma and flavor. The flavor is a mix of sweetness and bitterness with some astringency and a sash of heat. The aroma is sweet and hot; it has some fruity notes and even smells spicy. Because of this, organic cloves make a great addition to drinks ranging from mulled wine to tea.
Organic Whole Cloves Uses in the Kitchen
Organic cloves mostly used in soups, sauces, and rice dishes. It’s one of the most commonly used spices in Indian cuisine. Therefore, don’t forget to use some when making curries, pilau rice, wassail, and other meat, rice, and vegetable recipes. In sweet dishes, organic whole cloves often go into the spice mix that includes cinnamon and nutmeg. Whole cloves spice is a traditional ingredient for many autumn and winter seasonal dishes and drinks, such as eggnog, mulled wine, and tea. You can also try using organic cloves when cooking and marinating meat and veggies. It will go well in sauces and some soups. Remember that organic whole cloves are highly pungent, so you should use this spice sparingly. Pick the cloves from the dish after cooking or before serving. The buds are too hard to chew even when cooked. If stored properly in a cool place and an airtight container, organic cloves should last for about three years.
Spiced Warm Punch for Fall Season
